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Họ và tên: Lê Minh Châu

Học vị: TS

Chức danh: Giảng viên

Địa chỉ: Bộ môn Dược - An toàn thực phẩm

Di động:

Email: leminhchau@tuaf.edu.vn

Website:

Name: Lê Minh Châu

Degree: PhD

Title: Lecturer

Office Address: Faculty of Animal Science and Veterinary Medicine

Tel:

Email: leminhchau@tuaf.edu.vn

Website:

Lĩnh vực giảng dạy/Teaching subjects

+Vệ sinh an toàn thực phẩm/Food safety and Hygence

Lĩnh vực nghiên cứu:

- Nghiên cứu về vệ sinh an toàn thực phẩm, nuôi trồng và chế biến thuỷ sản/Researched in the field of food hygiene and safety, aquaculture and processing of aquatic products

Academic Profile 

Lê Minh Châu

Education

Year

Institution

Major

Degree

 

1999 - 2004

Nha Trang University, Viet Nam

Seafood processing technology

 

Bachelor

 

2005 - 2008

Nha Trang University, Viet Nam

Post-harvest technology

 

Master

 

2011- 2015

Nantes University, France

Food science

 

PhD

 

 

Employment

Year

Position

Institution

2004 - 2017

Lecturer

Faculty of Animal Science and Veterinary Medicine

Thai Nguyen University of Agriculture and Forestry, Vietnam

2017 -  2019

Part-time lecturers and Vice - Director

 

The Fisheries Center

Thai Nguyen University of Agriculture and Forestry, Vietnam

2019 -  current

Director

 

Interests

  1. Food safety and Hygence
  2. Aquaculture and processing of aquatic products

 

Selected Projects

Title

Grant

Role

Time

 

Assessment of contamination with some criteria of microorganisms causing food poisoning on fresh pork products at some markets in Thai Nguyen city

 

University

PI

2007

 

Study on the microbiota in the production of fish sauce

 

University

PI

2018

 

Research on plantation, stored processing and use of Stylosanthes guianensis CIAT 184 grass meal for broiler in Thai Nguyen

MOET

Co-PI

 

2010 - 2011

 

Research on technical solutions, build sustainable aquaculture models to protect water environment, develop livelihoods, and improve the lives of residents in Hoa Binh, Son La and Nui Coc lakes, contributing to building a new countryside.

GOV

PI

2020 - 2021

 

Applying science and technology in building value chain products from porcupine snakehead fish (Channa sp.) In Thai Nguyen province

PROVINCE

PI

2020 - 2022

 

MOET: Vietnam Ministry of Education and Training

 

 

 

Selected Publications

Books   

Phan Đinh Tham, Nguyen Hung Quang, Nguyen Manh Ha, Le Minh Chau, Ho Thi Bich Ngoc, Animal Feed and Nutrition,  Agriculture Publishing House [In Vietnamese].

ISI Journals

Proteolysis of Sardine (Sardina pilchardus) and Anchovy (Stolephorus commersonii) by Commercial Enzymes in Saline Solutions. Author:: Chau Minh Le, Claire Donnay – Moreno, Sandrine Bruzac, Resgis Baron, Huong Thi My Nguyen and Jean Pascal. Food Technology and Biotechnology. January, 2015 (Food Technol. Biotechnol. 53 (1) 87–90 (2015).

Vietnamese Journals

1. The efficiency of hight salinity concentration on hydrolysis of sardine with commercical enzym. Author:: Lê Minh Châu, Jean Pascal BERGE. Science and Technology Journal of Agriculture and Rural Developmen, 11/2015, p. 298 – 303.

2.The effect of high salinity concentration on proteolysis of sardine (sardina pilchardus) with commercial enzymes". Author:: Lê Minh Châu, Vũ Ngọc Bội,  Jean Pascal BERGE. Author:: Lê Minh Châu, Vũ Ngọc Bội,  Jean Pascal  BERGE. International conference on Agriculture Development in the Context   of International Integration: Opportunities and Challenges,  December 7-8, 2016, Vietnam, pp 236.

3. Hydrolysis of sardines (Sardina pilchardus) by enzymes protex51 FP and protamex.  Author:: Lê Minh Châu, Jean Pascal BERGE, Nguyen Thi My Huong, Khong Thi Thanh, Vu Ngoc Boi. Science and Technology Journal of Agriculture and Rural Development, p.97-102, 2017.

4.Assessment of some quality indicators in the production of traditional fish sauce from anchovies (engraulidae) round scad (decapterus spp.). Author: Lê Minh Châu, Hồ Thị Bích Ngọc. Journal of  science and technology, No.8, Vol 184, pp.141 -146, 2018.

5. Effect of different level of TUAF Saccha in the diets on egg yield and quality of laying hens. Author: Hồ Thị Bích Ngọc, Lê Minh Châu, Cu Thi Thuy Nga, Journal of  science and technology, 197(04): pp.197 -203

6.Effects of dietary inclusion of yeast tuaf – saccha on external egg quality traits in Dominant layers. Author: Hồ Thị Bích Ngọc, Lê Minh Châu, Phạm Thị Trang. Proceedings of the national animal science and veterinary science conference  2019, tr. 402 – 406.

7.Reproductive performance of Landrace and F 1 (Landrace x Yorkshire) sows in Hoa Binh province. Author: Hồ Thị Bích Ngọc, Lê Minh Châu and Phùng Thị My, Journal of Animal husbandry Sciences and technics, No.257, pp.36 -42,2020.

8.Reproductive performance of crossbred sows (♀yorkshire x ♂landrace) and growth rate of crossbred piglets between duroc x (♀yorkshire x ♂landrace) and pidu75 x (♀yorkshire x ♂landrace). Author: Hồ Thị Bích Ngọc, Lê Minh Châu, Phung Thi My, Mai Hai Ha Thu, ,  Journal of  science and technology, 225(11): pp.26 – 32, 2020.

9.  Study on factor affecting the processing of dried tilapia products. Author: Vũ Thị Hạnh, Trần Văn Chí, Lê Thị Nga, Nguyễn Thu Hoài, Lưu Hồng Sơn, Nguyễn Thị Hương Hồ Thị Bích Ngọc, Lê Minh Châu. Journal of Vietnam Agricultural Science and Technology. P.117 -123.2020.

10. Study on factors affecting the processing of tilapia chopped fish.  Le Minh Chau, Ho Thi Bich Ngoc, Nguyen Thu Hoai, Le Thi Nga, Luu Hong Son, Vu Thi Hanh. TNU Journal of Science and Technology, 226(01): 92 – 98, 2021.

 

files/users/leminhchau@tuaf.edu.vn/L_lch_khoa_hc_-Le_Minh_Chau.pdf